White Lillet Cocktails

Ingredients

  • 4 orange peel strips, each about ¼ inch wide and 4 inches long
  • ¼ cup Cointreau
  • 1 bottle (24 fl. oz.) white Lillet
  • Ice cubes as needed

Select 4 tumblers or highball glasses. Fill each glass with ice. Add about 3/4 cup of the Lillet and 1 Tbs. of the Cointreau to each glass and stir. Garnish each glass with an orange peel strip and serve immediately. Serves 4. Adapted from Williams-Sonoma Entertaining with the Seasons (Free Pr...

View full recipe at SpringPad

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