White Meringue Ghosts
Ingredients
- 6 egg whites
- ½ teaspoon cream of tartar
- ¾ cup sugar
- 1 tablespoon semisweet chocolate mini morsels
- String licorice (optional)
- ½ teaspoon almond extract
Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Add extract; beat until blended. Spoon mixture into a zip-top plastic bag; snip a small hole in 1...
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