White Meringue Ghosts

White Meringue Ghosts
Photo by William Dickey


  • ½ teaspoon cream of tartar
  • String licorice (optional)
  • ¾ cup sugar
  • ½ teaspoon almond extract
  • 1 tablespoon semisweet chocolate mini morsels
  • 6 egg whites

Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Add extract; beat until blended. Spoon mixture into a zip-top plastic bag; snip a small hole in 1...

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