White Miso Peach/Pear/Apple

Ingredients

• 1 ¾ cups sugar
• 2 large peaches, apples, or pears
• 2 tablespoons white miso
• 2 cups heavy cream
• 1 cup whole milk
• 3 eggs

In a medium, heavy-bottomed saucepan over medium heat, melt 3/4 cup of the sugar, stirring often, until it takes on a nice sandy color and is a smooth liquid, 10 to 15 minutes. Quickly add the fruit and stir to coat with the sugar; this will prevent the sugar from caramelizing any further and/o...

View full recipe at Epicurious