White Miso Peach/Pear/Apple

White Miso Peach/Pear/Apple
Photo by Frankie Frankeny


  • 2 tablespoons white miso
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3 eggs
  • 2 large peaches, apples, or pears
  • 1 ¾ cups sugar

In a medium, heavy-bottomed saucepan over medium heat, melt 3/4 cup of the sugar, stirring often, until it takes on a nice sandy color and is a smooth liquid, 10 to 15 minutes. Quickly add the fruit and stir to coat with the sugar; this will prevent the sugar from caramelizing any further and/o...

View full recipe at Epicurious


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