White Mochachino


  • 3 ounces white chocolate, finely chopped
  • 2 cups whole milk
  • 2 cups hot fresh brewed hot coffee

1 Microwave the chocolate and milk in a medium microwaveable bowl on HIGH for 2 minutes, stirring halfway through cooking time. Make sure chocolate is melted and stir until smooth. Stir in the coffee. Pour into large cups or mugs. Top each mug with whipped cream and sprinkles.

View full recipe at SpringPad


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