White Peach, Cassis, and Champagne Floats

White Peach, Cassis, and Champagne Floats
Photo by Sang An

Ingredients

  • 6 medium-size white peaches
  • ¾ cup crème de cassis (black-currant liqueur)
  • 2 pints peach ice cream
  • 2 cups brut Champagne or sparkling wine

Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top with 2 more peach wedges. Drizzle each with 2 tablespoons crème de cassis. Pour 1/3 cup Champagne into each glass. Top with 1 scoop ice cream, driz...

View full recipe at Epicurious

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