White Peach, Cassis, and Champagne Floats
- 2 pints peach ice cream
- 2 cups brut Champagne or sparkling wine
- 6 medium-size white peaches
- ¾ cup crème de cassis (black-currant liqueur)
Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top with 2 more peach wedges. Drizzle each with 2 tablespoons crème de cassis. Pour 1/3 cup Champagne into each glass. Top with 1 scoop ice cream, driz...