White Peach Tart

White Peach Tart
Photo by John Kernick

Ingredients

  • Confectioners’ sugar
  • 1 large egg yolk
  • 0.25 cup(s) granulated sugar
  • 0.25 cup(s) plus 2 tablespoons peach preserves
  • 1.5 cup(s) all-purpose flour
  • 3 to 4 firm white peaches
  • 0.5 teaspoon(s) baking powder
  • + 3 more ingredients
    • 0.5 teaspoon(s) finely grated lemon zest
    • 7 tablespoon(s) unsalted butter
    • 1 large egg

Preheat the oven to 375° and position a rack in the lower third of the oven. In a food processor, combine the flour, granulated sugar, baking powder, lemon zest and butter and pulse to blend. Add the whole egg and egg yolk and process until a soft dough forms. Turn the dough out onto a work surfa...

View full recipe at Food & Wine

Comments

Variations on White Peach Tart

  • White Peach Tart
    • 1/4 cup plus 2 tablespoons peach preserves
    • 1 1/2 cups all-purpose flour
    • 3 to 4 firm white peaches, cut into 1/2-inch wedges
    • 1 large egg
    • +5 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network