White Radish Boats with Tapenade

Ingredients

• 1 cup Kalamata oives or other brine-cured black olives
• 2 tablespoons capers
• 2 tablespoons olive oil
• 25 white icicle radishes
• 6 flat anchovy fillets
• ½ cup milk
• 2 slices homemade-type white bread
• + 4 more ingredients
• • large eggs
  • 2 tablespoons fresh lemon juice
  • 1 small garlic clove
  • 1 teaspoon Dijon-style mustard

In a small bowl let the anchovy fillets soak in 2 tablespoons of the milk for 10 minutes, drain them, and pat them dry. In another small bowl let the bread soak in the remaining 6 tablespoons milk for 10 minutes and squeeze out the excess milk. In a food processor fitted with the steel blade or i...

View full recipe at Epicurious