White Radish Salad

Ingredients

• 7 teaspoons vegetable oil
• 1 tablespoon chives
• freshly ground black pepper
• 1 large white radish
• 4 teaspoons white wine vinegar
• Salt

Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor. Whisk the vinegar with the vegetable oil, salt, and pepper. Toss the radish with the vinaigrette and sprinkle with chives.

View full recipe at Epicurious