White Roux
Ingredients
- 6 tablespoons flour
- 4 tablespoons of pan drippings and/or butter
1. Heat fat or over medium high heat. Add flour all at once whisking vigorously. When mixture thins and starts to bubble, reduce heat to low and cut back on the whisking. Cook until you smell a toasty aroma then cook 2 minutes more, stirring occasionally.
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