White Sauce

Ingredients

• 1 bay leaf
• 3 tablespoons finely chopped celery
• 2 tablespoons unsalted butter
• 2 tablespoons finely chopped prosciutto
• 1 tablespoon all-purpose flour
• 3 tablespoons finely chopped onion
• 3 thyme sprigs
• + 6 more ingredients
• • Dash of freshly ground white pepper
  • 3 flat-leaf parsley sprigs
  • 1 ½ cups whole milk
  • ¼ teaspoon salt
  • Freshly grated nutmeg (optional)
  • 3 tablespoons finely chopped carrot

1. Place butter in a small saucepan over medium-low heat. Add onion and next 3 ingredients (through prosciutto) to pan, and cook 10 minutes (do not brown), stirring occasionally. Sprinkle flour over onion mixture, and cook 2 minutes, stirring constantly. 2. Gradually add milk to flour mixture, st...

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