White Sticky Rice with Mango

White Sticky Rice with Mango
Photo by Earl Carter © 2009


  • ½ tsp. rice flour, mixed with a little water or coconut cream to form a paste
  • 2 Tbs. white sugar, more to taste
  • ½ cup thick coconut cream
  • good pinch of salt
  • sweet coconut cream (see below)
  • ½ cup coconut cream
  • 6-8 Thai jasmine flowers (optional)
  • + 7 more ingredients
    • 1 cup white sticky rice
    • 2 Tbs. yellow mung beans
    • 2 ripe mangoes
    • 1-½ tsp. salt, to taste
    • ½ cup castor (superfine) sugar
    • 2-3 pandanus leaves (optional)
    • ½ to 1 pandanus leaf (optional, but desirable)

Mix the coconut cream with the flour paste in a small saucepan or brass wok, stirring rigorously to incorporate. Add the salt and pandanus leaf, if using, then bring to the boil, stirring constantly to ensure the cream does not separate. When the coconut cream has thickened, add the sugar and imm...

View full recipe at Fine Cooking


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