White Sticky Rice with Mango

White Sticky Rice with Mango
Photo by Earl Carter © 2009


  • ½ tsp. rice flour, mixed with a little water or coconut cream to form a paste
  • ½ to 1 pandanus leaf (optional, but desirable)
  • ½ cup thick coconut cream
  • 1 cup white sticky rice
  • 1-½ tsp. salt, to taste
  • 2 Tbs. yellow mung beans
  • ½ cup coconut cream
  • + 7 more ingredients
    • good pinch of salt
    • 2 Tbs. white sugar, more to taste
    • 6-8 Thai jasmine flowers (optional)
    • 2 ripe mangoes
    • ½ cup castor (superfine) sugar
    • sweet coconut cream (see below)
    • 2-3 pandanus leaves (optional)

Mix the coconut cream with the flour paste in a small saucepan or brass wok, stirring rigorously to incorporate. Add the salt and pandanus leaf, if using, then bring to the boil, stirring constantly to ensure the cream does not separate. When the coconut cream has thickened, add the sugar and imm...

View full recipe at Fine Cooking


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