White Sticky Rice with Mango

White Sticky Rice with Mango
Photo by Earl Carter © 2009


  • ½ to 1 pandanus leaf (optional, but desirable)
  • 2-3 pandanus leaves (optional)
  • 6-8 Thai jasmine flowers (optional)
  • sweet coconut cream (see below)
  • ½ tsp. rice flour, mixed with a little water or coconut cream to form a paste
  • 1-½ tsp. salt, to taste
  • 2 ripe mangoes
  • + 7 more ingredients
    • 2 Tbs. yellow mung beans
    • 2 Tbs. white sugar, more to taste
    • ½ cup castor (superfine) sugar
    • ½ cup coconut cream
    • good pinch of salt
    • ½ cup thick coconut cream
    • 1 cup white sticky rice

Mix the coconut cream with the flour paste in a small saucepan or brass wok, stirring rigorously to incorporate. Add the salt and pandanus leaf, if using, then bring to the boil, stirring constantly to ensure the cream does not separate. When the coconut cream has thickened, add the sugar and imm...

View full recipe at Fine Cooking


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