White Sticky Rice with Mango

White Sticky Rice with Mango
Photo by Earl Carter © 2009


  • ½ cup thick coconut cream
  • ½ tsp. rice flour, mixed with a little water or coconut cream to form a paste
  • 2-3 pandanus leaves (optional)
  • 1 cup white sticky rice
  • 1-½ tsp. salt, to taste
  • 2 Tbs. yellow mung beans
  • ½ cup coconut cream
  • + 7 more ingredients
    • good pinch of salt
    • 6-8 Thai jasmine flowers (optional)
    • ½ cup castor (superfine) sugar
    • sweet coconut cream (see below)
    • 2 Tbs. white sugar, more to taste
    • ½ to 1 pandanus leaf (optional, but desirable)
    • 2 ripe mangoes

Mix the coconut cream with the flour paste in a small saucepan or brass wok, stirring rigorously to incorporate. Add the salt and pandanus leaf, if using, then bring to the boil, stirring constantly to ensure the cream does not separate. When the coconut cream has thickened, add the sugar and imm...

View full recipe at Fine Cooking


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