White Sticky Rice with Mango

White Sticky Rice with Mango
Photo by Earl Carter © 2009

Ingredients

  • 2 Tbs. yellow mung beans
  • 2 ripe mangoes
  • sweet coconut cream (see below)
  • ½ cup coconut cream
  • 6-8 Thai jasmine flowers (optional)
  • ½ cup castor (superfine) sugar
  • 1-½ tsp. salt, to taste
  • + 7 more ingredients
    • ½ tsp. rice flour, mixed with a little water or coconut cream to form a paste
    • 2 Tbs. white sugar, more to taste
    • ½ cup thick coconut cream
    • good pinch of salt
    • ½ to 1 pandanus leaf (optional, but desirable)
    • 1 cup white sticky rice
    • 2-3 pandanus leaves (optional)

Mix the coconut cream with the flour paste in a small saucepan or brass wok, stirring rigorously to incorporate. Add the salt and pandanus leaf, if using, then bring to the boil, stirring constantly to ensure the cream does not separate. When the coconut cream has thickened, add the sugar and imm...

View full recipe at Fine Cooking

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