White Sticky Rice with Mango

White Sticky Rice with Mango
Photo by Earl Carter © 2009


  • 2 Tbs. yellow mung beans
  • 1-½ tsp. salt, to taste
  • 2 ripe mangoes
  • ½ to 1 pandanus leaf (optional, but desirable)
  • 2 Tbs. white sugar, more to taste
  • sweet coconut cream (see below)
  • ½ cup coconut cream
  • + 7 more ingredients
    • 1 cup white sticky rice
    • 2-3 pandanus leaves (optional)
    • ½ cup castor (superfine) sugar
    • 6-8 Thai jasmine flowers (optional)
    • ½ tsp. rice flour, mixed with a little water or coconut cream to form a paste
    • ½ cup thick coconut cream
    • good pinch of salt

Mix the coconut cream with the flour paste in a small saucepan or brass wok, stirring rigorously to incorporate. Add the salt and pandanus leaf, if using, then bring to the boil, stirring constantly to ensure the cream does not separate. When the coconut cream has thickened, add the sugar and imm...

View full recipe at Fine Cooking


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