White Sticky Rice with Mango

White Sticky Rice with Mango
Photo by Earl Carter © 2009

Ingredients

  • ½ tsp. rice flour, mixed with a little water or coconut cream to form a paste
  • ½ to 1 pandanus leaf (optional, but desirable)
  • ½ cup thick coconut cream
  • 2 ripe mangoes
  • 2 Tbs. white sugar, more to taste
  • good pinch of salt
  • ½ cup castor (superfine) sugar
  • + 7 more ingredients
    • sweet coconut cream (see below)
    • ½ cup coconut cream
    • 2 Tbs. yellow mung beans
    • 1-½ tsp. salt, to taste
    • 1 cup white sticky rice
    • 2-3 pandanus leaves (optional)
    • 6-8 Thai jasmine flowers (optional)

Mix the coconut cream with the flour paste in a small saucepan or brass wok, stirring rigorously to incorporate. Add the salt and pandanus leaf, if using, then bring to the boil, stirring constantly to ensure the cream does not separate. When the coconut cream has thickened, add the sugar and imm...

View full recipe at Fine Cooking

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