White Sticky Rice with Mango

White Sticky Rice with Mango
Photo by Earl Carter © 2009


  • ½ to 1 pandanus leaf (optional, but desirable)
  • 2-3 pandanus leaves (optional)
  • ½ cup castor (superfine) sugar
  • 6-8 Thai jasmine flowers (optional)
  • ½ cup coconut cream
  • sweet coconut cream (see below)
  • good pinch of salt
  • + 7 more ingredients
    • ½ cup thick coconut cream
    • ½ tsp. rice flour, mixed with a little water or coconut cream to form a paste
    • 1-½ tsp. salt, to taste
    • 2 ripe mangoes
    • 2 Tbs. yellow mung beans
    • 1 cup white sticky rice
    • 2 Tbs. white sugar, more to taste

Mix the coconut cream with the flour paste in a small saucepan or brass wok, stirring rigorously to incorporate. Add the salt and pandanus leaf, if using, then bring to the boil, stirring constantly to ensure the cream does not separate. When the coconut cream has thickened, add the sugar and imm...

View full recipe at Fine Cooking


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