White Sticky Rice with Mango

White Sticky Rice with Mango
Photo by Earl Carter © 2009

Ingredients

  • ½ cup castor (superfine) sugar
  • 6-8 Thai jasmine flowers (optional)
  • good pinch of salt
  • 2 Tbs. yellow mung beans
  • 1-½ tsp. salt, to taste
  • 2 ripe mangoes
  • ½ tsp. rice flour, mixed with a little water or coconut cream to form a paste
  • + 7 more ingredients
    • ½ to 1 pandanus leaf (optional, but desirable)
    • 2 Tbs. white sugar, more to taste
    • sweet coconut cream (see below)
    • ½ cup coconut cream
    • 1 cup white sticky rice
    • 2-3 pandanus leaves (optional)
    • ½ cup thick coconut cream

Mix the coconut cream with the flour paste in a small saucepan or brass wok, stirring rigorously to incorporate. Add the salt and pandanus leaf, if using, then bring to the boil, stirring constantly to ensure the cream does not separate. When the coconut cream has thickened, add the sugar and imm...

View full recipe at Fine Cooking

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