White Sticky Rice with Mango

White Sticky Rice with Mango
Photo by Earl Carter © 2009


  • 2-3 pandanus leaves (optional)
  • sweet coconut cream (see below)
  • ½ cup castor (superfine) sugar
  • 2 ripe mangoes
  • 6-8 Thai jasmine flowers (optional)
  • 2 Tbs. white sugar, more to taste
  • good pinch of salt
  • + 7 more ingredients
    • ½ cup coconut cream
    • 2 Tbs. yellow mung beans
    • 1-½ tsp. salt, to taste
    • 1 cup white sticky rice
    • ½ cup thick coconut cream
    • ½ to 1 pandanus leaf (optional, but desirable)
    • ½ tsp. rice flour, mixed with a little water or coconut cream to form a paste

Mix the coconut cream with the flour paste in a small saucepan or brass wok, stirring rigorously to incorporate. Add the salt and pandanus leaf, if using, then bring to the boil, stirring constantly to ensure the cream does not separate. When the coconut cream has thickened, add the sugar and imm...

View full recipe at Fine Cooking


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