White Sticky Rice with Mango

White Sticky Rice with Mango
Photo by Earl Carter © 2009

Ingredients

  • ½ tsp. rice flour, mixed with a little water or coconut cream to form a paste
  • sweet coconut cream (see below)
  • ½ to 1 pandanus leaf (optional, but desirable)
  • good pinch of salt
  • ½ cup castor (superfine) sugar
  • 2 Tbs. white sugar, more to taste
  • 2 Tbs. yellow mung beans
  • + 7 more ingredients
    • 1-½ tsp. salt, to taste
    • 1 cup white sticky rice
    • 2-3 pandanus leaves (optional)
    • 6-8 Thai jasmine flowers (optional)
    • ½ cup thick coconut cream
    • ½ cup coconut cream
    • 2 ripe mangoes

Mix the coconut cream with the flour paste in a small saucepan or brass wok, stirring rigorously to incorporate. Add the salt and pandanus leaf, if using, then bring to the boil, stirring constantly to ensure the cream does not separate. When the coconut cream has thickened, add the sugar and imm...

View full recipe at Fine Cooking

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