White Sticky Rice with Mango

White Sticky Rice with Mango
Photo by Earl Carter © 2009

Ingredients

  • ½ tsp. rice flour, mixed with a little water or coconut cream to form a paste
  • 2 ripe mangoes
  • ½ to 1 pandanus leaf (optional, but desirable)
  • ½ cup thick coconut cream
  • 1 cup white sticky rice
  • 1-½ tsp. salt, to taste
  • 2 Tbs. yellow mung beans
  • + 7 more ingredients
    • ½ cup coconut cream
    • good pinch of salt
    • 2 Tbs. white sugar, more to taste
    • 6-8 Thai jasmine flowers (optional)
    • ½ cup castor (superfine) sugar
    • sweet coconut cream (see below)
    • 2-3 pandanus leaves (optional)

Mix the coconut cream with the flour paste in a small saucepan or brass wok, stirring rigorously to incorporate. Add the salt and pandanus leaf, if using, then bring to the boil, stirring constantly to ensure the cream does not separate. When the coconut cream has thickened, add the sugar and imm...

View full recipe at Fine Cooking

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