White Wine Vinaigrette
Ingredients
- 2 tablespoons Dijon mustard
- 6 tablespoons olive oil
- Freshly ground pepper, to taste
- 1 tablespoon white wine vinegar
- Sea salt, to taste
Stir together mustard and vinegar in a small bowl. Gradually whisk in oil until well blended; add sea salt and pepper.
Chardonnay Wines from California
Variations on White Wine Vinaigrette
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White Wine Vinaigrette
- Salt and freshly ground pepper to taste
- 1/2 cup olive oil
- 1 teaspoon sugar
- 1 garlic clove, minced
- 1 tablespoon Dijon mustard
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