White Wine Vinaigrette


  • 6 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • Sea salt, to taste
  • Freshly ground pepper, to taste

Stir together mustard and vinegar in a small bowl. Gradually whisk in oil until well blended; add sea salt and pepper.

View full recipe at My Recipes


Variations on White Wine Vinaigrette

  • White Wine Vinaigrette
    • 1 teaspoon sugar
    • 1 tablespoon Dijon mustard
    • Salt and freshly ground pepper to taste
    • 1/2 cup olive oil
    • 1 garlic clove, minced

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