Whole Grain Pancakes with Wild Blueberry-Maple Syrup

Whole Grain Pancakes with Wild Blueberry-Maple Syrup
Photo by Lisa Hubbard

Ingredients

  • 2 cups buttermilk
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • 2 cups whole grain complete pancake and waffle mix (the Bon Appétit Test Kitchen used Kodiak Cakes brand)
  • 1 cup frozen wild blueberries
  • 18 tablespoons maple syrup
  • + 1 more ingredients
    • 6 tablespoons wheat germ

Boil 1 cup syrup and blueberries in heavy medium saucepan until reduced to generous 1 cup, about 13 minutes. Cool to lukewarm. Meanwhile, combine pancake mix, next 4 ingredients and 2 tablespoons maple syrup in medium bowl and whisk to blend (batter will be thick). Melt 1 tablespoon butter on gri...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $34.49
    25%off
    Château Olivier Red Bordeaux Blend Pessac-Léognan
    Château Olivier Red Bordeaux Blend Pessac-Léognan 2009
  • $18.97
    21%off
    Robert Mondavi Winery Chardonnay Santa Lucia Highlands Solaire
    Robert Mondavi Winery Chardonnay Santa Lucia Highlands Solaire 2005
See More Deals »






Snooth Media Network