Whole Grain Rice Salad Recipe


  • 3 ½ cups cooked whole grain rice, heated
  • 4 handfuls baby spinach, stems trimmed
  • 2/3 cup walnut halves, toasted
  • 1 ½ cups sweet cherries, pitted
  • ½ cup extra-virgin olive oil
  • ¼ cup white wine vinegar
  • Fine-grain sea salt
  • + 2 more ingredients
    • A few small basil leaves
    • A bit of goat cheese, crumbled (optional)

DIRECTIONS Combine the hot rice, spinach, and most of the walnuts in a large bowl. Toss until the spinach wilts a bit. Make the cherry vinaigrette by combining one-third of the cherries, the olive oil, white wine vinegar, and ¼ teaspoon salt and blending until smooth. Add a generous splash ...

View full recipe at SpringPad


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