Whole-Grain Shells with Goat Cheese and Walnuts


  • Salt and pepper
  • ½ cup(s) walnuts, chopped
  • 2 clove(s) garlic, chopped
  • 1 tablespoon(s) extra virgin olive oil
  • 1 box(es) (13 ¼-ounce) medium whole-grain shells
  • 1 pound(s) frozen peas
  • 6 ounce(s) goat cheese, softened

1. Heat covered 6-quart pot of water to boiling on high. Add 2 teaspoons salt. 2. In an 8- to 10-inch skillet, combine walnuts, garlic, and oil. Cook on medium until golden and fragrant, stirring occasionally. Stir in 1/8 teaspoon each salt and freshly ground black pepper. 3. Add pasta to boili...

View full recipe at SpringPad


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