Whole Roasted Fish with Herbs Recipe : Anne Burrell : Food Network


  • 1 (2 ½-pound) fish, such as snapper or bass, scaled, gutted and gills removed
  • Kosher salt
  • 8 lemon slices
  • 2 fresh bay leaves
  • 1 bundle assorted fresh herbs, such as thyme,
  • 42 cups dry white wine

Preheat the oven to 400 degrees F. Make 3 diagonal slices about 1/2-inch deep on each side of the fish. Salt and olive oil the fish generously. Season the inside of the fish with salt and olive oil. Place 4 lemon slices, the bay leaves, a bundle of the mixed herbs and 2 of the garlic cloves ins...

View full recipe at SpringPad


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