Whole Roasted Red Snapper Recipe

Ingredients

  • 2 teaspoons fennel seeds
  • ½ cup plus 2 tablespoons olive oil
  • 1 fennel bulb (¾ pound), very thinly sliced
  • 1 small white onion, diced (1 cup)
  • 10 garlic cloves, smashed and peeled
  • 2 tablespoons fresh oregano
  • 10 basil leaves
  • + 6 more ingredients
    • 1 cup dry white wine
    • 1 pound tomatoes, diced
    • Two 2-pound, head-on whole red snappers, scaled and gutted
    • Kosher salt
    • Freshly ground pepper
    • 1 lemon, halved

Preheat the oven to 475°. Finely grind the fennel seeds. In a large skillet, heat 1/2 cup of the olive oil. Add the ground fennel seeds, fresh fennel, onion, garlic, oregano and basil and cook until the onion is translucent, about 5 minutes. Add the wine and tomatoes and simmer until almost all o...

View full recipe at SpringPad

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