Whole Roasted Rib-Eye Roll Recipe : Emeril Lagasse : Recipes : Food Network

Ingredients

  • One 6 pound rib eye roast, (109) bone-in
  • Salt and cracked black pepper
  • 2 cups vegetable oil
  • 2 each whole jalapenos, minced
  • ¼ cup chopped garlic
  • ½ cup finely chopped fresh cilantro

Preheat the oven to 400 degrees F. Season the roast with salt and pepper. In a large mixing bowl, whisk the olive oil, jalapenos, onions, garlic, and cilantro. Mix well. Season the mixture with salt and pepper. Place the roast, bone up, in a large roasting pan, pour the marinade over the roast, c...

View full recipe at SpringPad

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