Whole Roasted Ribeye Roast with a Three Potato and Goat Cheese Gratin Recipe : Emeril Lagasse : Food Network

Ingredients

  • 1 tablespoon
  • 2 heads garlic, halved
  • 1 quart
  • Salt
  • Freshly ground white pepper
  • ½ pound
  • 1 pound
  • + 5 more ingredients
    • 1 pound
    • 1 pound red potatoes, sliced ¼-inch thick
    • 8 to 10 pound rib-eye roast, bone in and trimmed
    • ¼ cup
    • Creole seasoning

Preheat the oven to 400 degrees F. Grease a porcelain souffle dish with the butter. In a sauce pot, bring the garlic and cream to a simmer. Season with salt and white pepper. Simmer for 15 minutes, or until the cream has reduced by 1/4 and has slightly thickened. Whisk in the cheese. Season th...

View full recipe at SpringPad

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