Whole Smoke-Grilled Mountain Trout

Ingredients

• 2 to 3 garlic cloves, minced (optional)
• Apple wood chips, soaked in water for 30 minutes
• 4 sprigs fresh rosemary
• 8 sprigs fresh oregano
• 8 sprigs fresh thyme
• 8 lemon slices, ¼ inch thick
• Extra-virgin olive oil
• + 2 more ingredients
• • ½ cup mayonnaise
  • 4 small whole rainbow, golden, or mountain trout, scaled and gutted

Put the trout on a plate or in a baking dish. Coat the outside of each with the mayonnaise. Stuff 2 thyme sprigs, 2 oregano sprigs, 1 rosemary sprig, and 2 lemon slices into the body cavity of each trout. Add a little garlic if you like. Cover with plastic wrap and refrigerate until ready to gril...

View full recipe at Fine Cooking