Whole Striped Bass with Lemon and Mint

Ingredients

• 3 tablespoons (packed) chopped fresh
• 1 tablespoon fresh lemon juice
• ½ cup chopped green onions (about 2)
• 2 teaspoons dried oregano
• 5 tablespoons extra-virgin olive oil
• 1 2-pound whole striped bass, cleaned, scored to bone in 4 places on each side
• 1 lemon
• + 1 more ingredients
• • 1 large clove garlic

Arrange rack 6 inches below broiler. Preheat broiler. Line rimmed baking sheet with foil. Cut 1 lemon half into slices. Cut other half into wedges. Place fish on foil. Sprinkle inside and out with salt and pepper. Blend olive oil, onions, chopped mint, lemon juice, oregano, and garlic in mini pro...

View full recipe at Epicurious