Whole Trout Amandine

Ingredients

  • 1
  • 1
  • 2 tablespoons
  • 2 tablespoons
  • ¼ cup
  • 3
  • 3
  • + 9 more ingredients
    • ¼ cup
    • trout
    • trout
    • blanched slivered almond
    • blanched slivered almond
    • lemon
    • lemon
    • butter
    • butter

1 Use fresh or frozen trout make sure the fish is fully defrosted. 2 Make sure the broiler is on and is very hot (preheat). 3 Tost the almond in about 1 tbs of butter, keep warm. 4 Cut the lemon into 3 or 6 slices. 5 Place 1/3 of the lemon in the cavity of each fish. 6 Line a broiler tray wi...

View full recipe at SpringPad

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