Whole Trout en Papillote

Ingredients

  • 2 whole trout, dressed
  • Salt and pepper
  • ½ cup sliced sweet yellow onion
  • 2 handfuls fresh herbs (thyme, parsley and rosemary)
  • 3 tablespoons lemon-shallot butter, recipe follows
  • 1 lemon, sliced
  • 2 tablespoons dry white wine
  • + 6 more ingredients
    • 1 tablespoon extra-virgin olive oil
    • Parchment paper
    • 1 stick unsalted butter, softened
    • 1 lemon, zest finely minced
    • 1 small shallot, finely minced
    • Salt and pepper

1. Preheat oven to 400 degrees. Cut 2 sheets of parchment paper large enough to completely cover the fish when folded. Wash and dry the trout. Using a knife, score the fish on 1 side by cutting slits into the flesh just until you feel the bone. Season the trout generously, inside and out with sal...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network