Whole Trout with Cranberry Almond Sauce

Ingredients

  • ¼ teaspoon(s) ground pepper
  • ½ teaspoon(s) Salt
  • ¼ cup(s) minced onion
  • ¼ cup(s) dried cranberries
  • pinch cayenne pepper
  • pinch cinnamon
  • 1 cup(s) water
  • + 5 more ingredients
    • 1 tablespoon(s) butter (optional)
    • 1 tablespoon(s) cooking oil
    • 2 cleaned whole trout
    • 1/3 cup(s) toasted almonds, chopped
    • 1 cup(s) flour

Combine spices and flour in a gallon-size zip-top bag. Soak cranberries in 1 cup of water for 5 minutes to soften. Place trout in bag with flour and toss to coat. Heat oil in pan to sizzling and fry trout until flesh is flaky (3 to 6 minutes per side depending on size of fish). Simultaneously, m...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network