Whole Trout with Tarragon Aioli

Ingredients

• 4 (8-ounce) dressed trout, heads and tails removed
• 1 ½ tablespoons Dijon mustard
• Fresh tarragon sprigs (optional)
• ¼ teaspoon black pepper
• 10 tarragon sprigs, divided
• ¼ teaspoon bottled minced garlic
• ¼ cup low-fat mayonnaise
• + 3 more ingredients
• • ½ teaspoon salt
  • Cooking spray
  • 12 thin slices lemon

Preheat broiler. Open trout, skin sides down, on a foil-lined baking sheet coated with cooking spray. Sprinkle salt and pepper evenly over fish. Arrange 2 tarragon sprigs and 3 lemon slices on 1 side of each fish. Fold fish over tarragon and lemon. Broil 6 minutes per side or until fish flakes ea...

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