Whole-Wheat and Almond Blueberry Muffins with Streusel Topping Recipe

Ingredients

  • 1/3 cup almonds
  • ¾ teaspoon salt
  • ½ cup almonds
  • ½ cup sugar
  • ¼ cup dark brown sugar
  • 8 tablespoons butter
  • ½ cup milk
  • + 10 more ingredients
    • 2 eggs
    • 1 teaspoon vanilla
    • 2 cups blueberries
    • ¼ cup flour
    • ¼ cup dark brown sugar
    • 1/8 teaspoon salt
    • 3 tablespoons butter
    • 1 cup flour
    • ¾ cup whole-wheat flour
    • 2 teaspoons baking powder

1. Place the almonds in a food processor fitted with a blade attachment and pulse until coarsely chopped, about 15 (1-second) pulses. 2. Whisk the flour, sugar, and salt in a medium bowl until combined. Add the butter and, using a pastry blender or your fingers, cut it into the flour mixture unt...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network