Whole Wheat Apricot Crostata


  • 1 tbsp ice water
  • 1 cup whole wheat pastry flour
  • 2 tbsp sugar
  • 1 stick cold unsalted butter, cut into small chunks
  • ½ tsp salt
  • ¼ tsp cinnamon
  • For filling
  • + 3 more ingredients
    • 6 apricots, sliced thin
    • ¼ cup sugar
    • 2 tbsp flour

1. In a large mixing bowl, blend the flour, sugar, salt, cinnamon and butter with your fingertips until all the butter has been incorporated and the mixture resembles cornmeal. Drizzle in the water and mix with a spoon until a dough forms. 2. Pat dough into a large ball, cover with plastic wrap ...

View full recipe at SpringPad


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