Whole Wheat Apricot-Walnut Bread | Serious Eats : Recipes

Ingredients

  • 1 ½ tablespoons instant yeast
  • 3 ½ cups (about 14 ounces) whole wheat flour
  • 2 teaspoons salt
  • 1 ½ cups water
  • 6 tablespoons maple syrup
  • 3 tablespoons olive oil
  • 1 cup diced dried apricots
  • + 1 more ingredients
    • 1/3 cup chopped walnuts

1 In the bowl of a stand mixer, whisk together yeast, flour, and salt. Add water, maple syrup, and olive oil to the bowl and stir until a shaggy dough forms. Stir in apricots and walnuts; let rest 10 minutes. 2 Use the dough hook attachment of the stand mixer to knead the dough on low ...

View full recipe at SpringPad

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