Whole Wheat Baguette


  • ½ cup of warm water ½ tsp salt 1 ½ tsp white sugar ¾ cup of whole wheat flour ½ cup of all purpose flour ¾ tsp bread machine yeast Corn meal 1 egg + 2 tsp water, mixed

Place the water, salt, white sugar, flours, and yeast into a bread machine pan in that order. Turn the bread machine to the dough setting and push start. Once the dough cycle has completed (mine lasts 1 1/2 hours). Deflate the dough and turn it out onto a lightly floured surface. Roll the dough ...

View full recipe at SpringPad


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