Whole Wheat Banana Butterscotch Muffins

Ingredients

  • 1 cup
  • whole wheat flour
  • 1 cup
  • whole wheat flour
  • 1 teaspoon
  • baking powder
  • 1 teaspoon
  • + 55 more ingredients
    • baking powder
    • ½ teaspoon
    • baking soda
    • ½ teaspoon
    • baking soda
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • cinnamon
    • ½ teaspoon
    • cinnamon
    • ¼ teaspoon
    • nutmeg
    • ¼ teaspoon
    • nutmeg
    • 1 cup
    • quick-cooking oat, uncooked
    • 1 cup
    • quick-cooking oat, uncooked
    • ½ cup
    • sugar
    • ½ cup
    • sugar
    • ¾ cup
    • ripe
    • banana pulp, mashed
    • ¾ cup
    • ripe
    • banana pulp, mashed
    • 1
    • egg
    • 1
    • egg
    • ¼ cup
    • milk
    • ¼ cup
    • milk
    • ¼ cup
    • vegetable oil
    • ¼ cup
    • vegetable oil
    • 1 teaspoon
    • vanilla extract
    • 1 teaspoon
    • vanilla extract
    • ½ teaspoon
    • banana extract
    • ½ teaspoon
    • banana extract
    • ½ cup
    • butterscotch chips
    • ½ cup
    • butterscotch chips

1 Preheat oven to 400F degrees. Grease muffin pans; set aside. 2 In a large bowl, combine first 8 ingredients (flour through sugar); make a well in the center of mixture. Set aside. 3 In a medium bowl, combine banana, egg, milk, oil, and extracts. Beat with a wire whisk until well blended. Add ...

View full recipe at SpringPad

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