Whole Wheat Banana-Carrot Bread with Raisins

Ingredients

  • ½ tsp baking powder
  • 1 cup + 1 Tbsp. hazelnut or almond flour/meal
  • ½ cup + 1 Tbsp. cold unsalted butter, cut into ¼-inch pieces
  • 1 cup whole wheat flour
  • 4 Tbsp. oat bran
  • ½ tsp baking soda
  • ½ taps ground cinnamon
  • + 11 more ingredients
    • ½ tsp cardamom
    • ½ tsp vanilla extract
    • pinch of salt
    • 2 very ripe bananas
    • ½ cup canola oil
    • 1 ½ cups shredded carrots (preferably organic)
    • 2 eggs
    • 1/3 cup raisins
    • 2 Tbsp. chia seeds
    • ¾ cup + 2 Tbsp. all-purpose flour
    • ½ cup + 1 Tbsp. granulated sugar

To make the streusel, in a bowl, stir together the flour/meal, brown sugar. Add the butter and, using a pastry blender or your fingers, cut or rub in the butter until coarse crumbs form. Transfer the streusel to a covered container. Refrigerate for at least 2 hours. Use the streusel while it is c...

View full recipe at SpringPad

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