Whole-Wheat Banana Muffins

Whole-Wheat Banana Muffins
Photo by Mark Thomas

Ingredients

  • 12 dried banana chips, optional
  • ¼ teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted and cooled
  • ¾ cup packed light brown sugar
  • 2 large eggs, lightly beaten
  • ¼ teaspoon salt
  • 1/3 cup milk
  • + 17 more ingredients
    • 1/3 cup milk
    • 12 dried banana chips, optional
    • 1 ½ teaspoons baking powder
    • 1 ½ cups whole-wheat flour
    • 1 teaspoon vanilla extract
    • 3 large ripe bananas, mashed
    • ¼ teaspoon cinnamon
    • 1 teaspoon vanilla extract
    • 3 large ripe bananas, mashed
    • ¼ teaspoon salt
    • ½ cup all-purpose flour
    • ¾ cup packed light brown sugar
    • 1 ½ teaspoons baking powder
    • 1 ½ cups whole-wheat flour
    • 3 tablespoons unsalted butter, melted and cooled
    • 2 large eggs, lightly beaten
    • ½ cup all-purpose flour

1. Preheat oven to 375°F; mist a standard 12-cup muffin tin with cooking spray or line with paper or foil liners. In a large bowl, combine both types of flour with baking powder, cinnamon and salt. 2. In a separate bowl, mix bananas with eggs, sugar, milk, butter and vanilla. Whisk until smooth. ...

View full recipe at My Recipes

Comments

Variations on Whole-Wheat Banana Muffins

  • Whole Wheat-Banana Muffins
    • 1 teaspoon baking powder
    • 1 1/2 cups mashed very ripe banana (about 3 large)
    • 1/4 cup toasted wheat germ
    • 1/2 teaspoon salt
    • 1 teaspoon baking soda
    • +5 other ingredients


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