Whole Wheat Bread with Caraway and Anise

Whole Wheat Bread with Caraway and Anise
Photo by Becky Luigart-Stayner

Ingredients

  • 1 large egg
  • 1 teaspoon water
  • 1 cup warm water (100° to 110°)
  • 1 cup whole wheat flour (about 4 3/4 ounces)
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon aniseed
  • Cooking spray
  • + 4 more ingredients
    • 2 1/3 cups all-purpose flour, divided (about 10 1/2 ounces)
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 1 teaspoon caraway seeds, divided
    • 2 tablespoons honey

Dissolve honey and yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Combine 1 teaspoon water and egg, stirring well with a whisk. Place 1 tablespoon egg mixture in a small bowl. Cover and chill. Add remaining egg mixture to yeast mixture. Lightly spoon flours into dry measuring cup...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network