Whole-Wheat Bread with Walnuts, Sesame, and Pumpkin Seeds

Ingredients

  • 1 tablespoon salt
  • 2 ¼ cups all-purpose flour, divided
  • ¾ cup chopped walnuts
  • 1 ½ cups plain low-fat yogurt
  • 1 teaspoon sugar
  • 6 tablespoons honey
  • ¾ cup chopped walnuts
  • + 10 more ingredients
    • Cooking spray
    • ½ cup warm water (100° to 110°)
    • ¼ cup butter, melted and cooled
    • ½ cup plus 2 teaspoons pumpkin seeds, divided
    • 2 ½ cups whole-wheat flour
    • 1 ½ cups plain low-fat yogurt
    • ½ cup plus 2 teaspoons sesame seeds, divided
    • 2 ¼ cups all-purpose flour, divided
    • 1 package dry yeast (2 1/4 teaspoons)
    • 1 large egg white, lightly beaten

Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Stir in yogurt, honey, and butter. Add whole-wheat flour, walnuts, 1/2 cup pumpkin seeds, 1/2 cup sesame seeds, and salt to yogurt mixture; stir well. Add 1 1/2 cups all-purpose flour, stirring to form a soft dough. Turn...

View full recipe at My Recipes

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