Whole Wheat Bread With Wheat Germ And Honey


  • 2 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 cup plus 3 tablespoons warm water (100° to 110°)
  • 2 tablespoons honey
  • 1 cup whole wheat flour
  • Cooking spray
  • + 1 more ingredients
    • 1/3 cup wheat germ

Dissolve yeast and warm water in a large bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours in a bowl. Add 1 cup flour mixture, wheat germ, honey, and salt to yeast mixture. Stir until blended. Gradually add remaining flour mixture. Turn do...

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