Whole-Wheat Brownies

Ingredients

  • 8 ounces semisweet chocolate, coarsely chopped
  • 1 large egg
  • 1 ¼ cups unsweetened applesauce
  • 1 cup packed light-brown sugar
  • ¼ teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 ¼ teaspoons baking powder
  • + 4 more ingredients
    • 1/3 cup unsweetened cocoa powder
    • ½ cup whole-wheat flour (spooned and leveled)
    • ½ cup all-purpose flour, (spooned and leveled)
    • 6 tablespoons (¾ stick) unsalted butter, melted, plus more for pan

1. Preheat oven to 350 degrees. Butter an 8-inch square baking dish; line with parchment, leaving a 2-inch overhang on all sides. In a medium bowl, whisk together flours, cocoa, baking powder, salt, and baking soda. 2. In a large bowl, stir together sugar, applesauce, and egg. Place butter and 6...

View full recipe at SpringPad

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