Whole-Wheat, Buttermilk, and Orange Pancakes Recipe | MyRecipes.com Mobile

Ingredients

  • 2 tablespoons butter, softened
  • ¼ teaspoon grated orange rind
  • ¾ teaspoon fresh orange juice
  • 3.5 ounces white whole-wheat flour (about ¾ cup)
  • 3.4 ounces unbleached all-purpose flour (about ¾ cup)
  • 2 tablespoons sugar
  • 1 ½ teaspoons baking powder
  • + 9 more ingredients
    • ½ teaspoon baking soda
    • 3/8 teaspoon salt
    • 1 ½ cups low-fat buttermilk
    • ¼ cup fresh orange juice
    • 1 tablespoon canola oil
    • 1 large egg
    • 1 large egg white
    • Cooking spray
    • ¾ cup maple syrup

1. Combine first 3 ingredients. 2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk. Combine buttermilk, 1/4 cup juice, oil, and 1 egg in a small bowl, stirring with a whisk. Add...

View full recipe at SpringPad

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