Whole Wheat Buttermilk Biscuits

Ingredients

  • 1 cup all-purpose flour, plus more for dusting
  • 1 cup whole wheat flour
  • 2 tablespoons baking powder
  • 1 ½ tablespoons sugar
  • ¼ teaspoon salt
  • 3 tablespoons unsalted butter, chilled and cubed
  • 3 tablespoons vegetable shortening, chilled and cut into small chunks
  • + 1 more ingredients
    • ¾ cup buttermilk

1 Preheat oven to 350°. 2 Add 2 cups flour and other dry ingredients in the bowl of an electric mixer; mix on low speed with the paddle attachment until combined. 3 Add in the butter and shortening ; mix on low speed until the dough reaches a crumbly texture. 4 The butter and shortening should...

View full recipe at SpringPad

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