Whole Wheat Chapatis

Whole Wheat Chapatis
Photo by Randy Mayor

Ingredients

  • ½ cup water
  • ¾ cup whole wheat flour
  • ¾ cup all-purpose flour

Lightly spoon flours into measuring cups; level with a knife. Combine flours and water in a large bowl. Press mixture together using a rubber spatula or your hands. (Mixture is dry but will stay together.) Turn the dough out onto a lightly floured surface. Knead for 3 minutes. Cover and let rest ...

View full recipe at My Recipes

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