Whole Wheat English Muffins


  • 1 egg
  • cornmeal as needed
  • ¼ cup(s) warm water
  • 1 package(s) dry yeast (or 1 tablespoon)
  • 2 cup(s) whole wheat flour, plus more as needed
  • 1 teaspoon(s) salt
  • 1 cup(s) milk
  • + 3 more ingredients
    • 3 tablespoon(s) oil
    • 1 cup(s) white flour, or use all whole wheat --muffins will be more dense
    • 1 tablespoon(s) honey or sugar

Sprinkle yeast over warm (about 105° F. is ideal) water and let stand until foamy, about 10 minutes. In a large bowl, mix flour(s) and salt. In a separate bowl, mix milk, oil and honey. Add egg and stir until well blended. Stir in the yeast mixture. Add liquid to about half of the dry ingredie...

View full recipe at RecipeTips.com


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