Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Ingredients

• 1 cup cherry tomatoes
• ½ cup part-skim ricotta cheese
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 lemon
• 1 pound whole-wheat linguine
• + 2 more ingredients
• • ½ pounds French green beans (haricots verts)
  • 1 garlic clove

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta, reserving 1 cup of the cooking water. Transfer the hot pasta to a large heat-proof bowl and add the ricotta. Toss to...

View full recipe at Epicurious