Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 3 tablespoons olive oil
  • ½ cup part-skim ricotta cheese
  • ½ teaspoon freshly ground black pepper
  • 1 lemon
  • 1 cup cherry tomatoes
  • 1 teaspoon salt
  • 1 garlic clove
  • + 2 more ingredients
    • 1 pound whole-wheat linguine
    • ½ pounds French green beans (haricots verts)

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta, reserving 1 cup of the cooking water. Transfer the hot pasta to a large heat-proof bowl and add the ricotta. Toss to...

View full recipe at Epicurious

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