Whole Wheat Muffins Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ½ cup packed brown sugar
  • 2-½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup milk
  • + 2 more ingredients
    • 1/3 cup vegetable oil
    • ½ cup chopped pecans

1. In a large bow, combine the flours, brown sugar, baking powder and salt. In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in pecans. 2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 13-15 minutes or until a tooth...

View full recipe at SpringPad

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