Whole Wheat Mushroom Croutons

Whole Wheat Mushroom Croutons
Photo by Karry Hosford


  • ¼ teaspoon kosher salt
  • 1 teaspoon olive oil
  • 2 cups (1/2-inch) cubed whole wheat bread (about 3 1/2 ounces)
  • 2 teaspoons Porcini Powder
  • 1 tablespoon grated fresh Parmesan cheese

Preheat oven to 350°.Combine first 4 ingredients on a jelly roll pan, tossing gently to coat; arrange in a single layer. Bake at 350° for 15 minutes or until toasted, stirring after 8 minutes; toss with cheese.

View full recipe at My Recipes


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