Whole Wheat No-Knead Bread With Flax Seeds and Oats

Ingredients

  • ¼ teaspoon instant yeast
  • 1 tablespoon white distilled vinegar
  • 1 1/3 cups water
  • ¾ tablespoon kosher salt
  • 1 ½ teaspoons table salt or ¾ tablespoon kosher salt
  • 2 ¼ cups bread flour
  • 4 tablespoons flax seeds
  • + 2 more ingredients
    • ½ cup steel cut oats
    • ¾ cup whole wheat flour

1 Whisk flour, steel cut oats, flax seeds, yeast, and salt in large bowl. Add water and vinegar. Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl until shaggy, sticky ball forms. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at w...

View full recipe at SpringPad

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