Whole Wheat Oat Cinnamon Chip Scones

Ingredients

  • ¾ cup unsweetened almond milk (vanilla or plain)
  • ¾ cup unsweetened almond milk (vanilla or plain)
  • 1 ¼ cups whole milk or 1 ¼ cups low-fat vanilla yogurt
  • 1 ¼ cups whole milk or 1 ¼ cups low-fat vanilla yogurt
  • ½ teaspoon salt
  • 1 cup oat bran
  • 1 cup oat bran
  • + 12 more ingredients
    • 1 cup whole wheat flour
    • 1 cup whole wheat flour
    • 2/3 cup cinnamon baking chips
    • 2/3 cup cinnamon baking chips
    • 4 tablespoons walnut oil
    • 4 tablespoons walnut oil
    • 1 ¼ cups low-fat vanilla yogurt
    • ½ teaspoon salt
    • ½ teaspoon baking soda
    • ½ teaspoon baking soda
    • 1 tablespoon baking powder
    • 1 tablespoon baking powder

1 Preheat oven to 375 degrees. 2 Mix dry ingredients in a large bowl. 3 Add cinnamon chips. 4 In a separate bowl whisk together wet ingredients. 5 Add wet ingredients to dry ingredients (do not over mix). 6 Spoon into a greased scone pan. 7 Bake for about 30-35 minutes or until lightly brow...

View full recipe at SpringPad

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