Whole Wheat–Oat Pancakes

Whole Wheat–Oat Pancakes
Photo by www.chow.com

Ingredients

  • "Pomegranate Molasses–Maple Syrup":/recipes/14109, for serving
  • 1 large egg
  • ½ cup vegetable oil, plus more for coating the pan
  • 1 cup soy milk
  • ½ teaspoon fine salt
  • 1 ½ teaspoons baking soda
  • ¼ cup old-fashioned oats (not instant)
  • + 2 more ingredients
    • ¼ cup whole-wheat flour
    • 1 cup cake flour

Whisk together the flours, oats, baking soda, and salt in a large bowl until evenly combined; set aside. Whisk together the soy milk, oil, and egg in a medium bowl until combined. Make a well in the flour mixture and add the soy milk mixture. Stir until just moistened, about 40 strokes. Set the...

View full recipe at Chow

Comments

Variations on Whole Wheat–Oat Pancakes

  • Whole Wheat-Oat Pancakes
    • 1/4 cup egg substitute
    • Cooking spray
    • 1/2 cup all-purpose flour
    • 3/4 cup reduced-calorie maple-flavored syrup
    • 1 1/2 tablespoons vegetable oil
    • +5 other ingredients


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