Whole Wheat–Oat Pancakes

Whole Wheat–Oat Pancakes
Photo by www.chow.com


  • "Pomegranate Molasses–Maple Syrup":/recipes/14109, for serving
  • 1 large egg
  • ½ cup vegetable oil, plus more for coating the pan
  • 1 cup soy milk
  • ½ teaspoon fine salt
  • 1 ½ teaspoons baking soda
  • ¼ cup old-fashioned oats (not instant)
  • + 2 more ingredients
    • ¼ cup whole-wheat flour
    • 1 cup cake flour

Whisk together the flours, oats, baking soda, and salt in a large bowl until evenly combined; set aside. Whisk together the soy milk, oil, and egg in a medium bowl until combined. Make a well in the flour mixture and add the soy milk mixture. Stir until just moistened, about 40 strokes. Set the...

View full recipe at Chow


Variations on Whole Wheat–Oat Pancakes

  • Whole Wheat-Oat Pancakes
    • 1/4 cup egg substitute
    • Cooking spray
    • 1/2 cup all-purpose flour
    • 3/4 cup reduced-calorie maple-flavored syrup
    • 1 1/2 tablespoons vegetable oil
    • +5 other ingredients

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