Whole Wheat, Oatmeal and Banana Pancakes

Ingredients

  • banana, mashed
  • 1
  • banana, mashed
  • 1
  • vanilla extract
  • 1 teaspoon
  • vanilla extract
  • + 45 more ingredients
    • 1 teaspoon
    • vegetable oil
    • 2 tablespoons
    • vegetable oil
    • 2 tablespoons
    • milk
    • 2 cups
    • milk
    • 2 cups
    • egg
    • 1
    • egg
    • 1
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • baking soda
    • ½ teaspoon
    • baking soda
    • ½ teaspoon
    • baking powder
    • 2 teaspoons
    • baking powder
    • 2 teaspoons
    • milk, dry powder
    • 2 tablespoons
    • milk, dry powder
    • 2 tablespoons
    • brown sugar
    • ¼ cup
    • brown sugar
    • ¼ cup
    • all-purpose flour
    • ¾ cup
    • all-purpose flour
    • ¾ cup
    • whole wheat flour
    • 1 cup
    • whole wheat flour
    • 1 cup
    • rolled oat, uncooked
    • 1 cup
    • rolled oat, uncooked
    • 1 cup

1 Place the rolled oats into the jar of a blender and blend until the texture resembles coarse flour. 2 Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside. 3 Whisk together the egg, milk,...

View full recipe at SpringPad

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