Whole Wheat-Oatmeal and Buttermilk Blueberry Muffins

Ingredients

  • 2 cups
  • whole wheat flour
  • 2 cups
  • whole wheat flour
  • 2 cups
  • quick oats
  • 2 cups
  • + 25 more ingredients
    • quick oats
    • 4 teaspoons
    • baking powder
    • 4 teaspoons
    • baking powder
    • 2 teaspoons
    • baking soda
    • 2 teaspoons
    • baking soda
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 2 large
    • eggs
    • 2 large
    • eggs
    • 2 ¼ cups
    • low-fat buttermilk
    • 2 ¼ cups
    • low-fat buttermilk
    • ½ cup
    • oil
    • ½ cup
    • oil

1 Preheat oven to 400 degrees. 2 Prepare muffin pans with foils, papers or grease and flour, whichever you prefer. Rinse fresh berries and set to drain. 3 In a large mixing bowl, combine flour, oats, powder, soda and salt using a wire whisk or your (clean) fingers. 4 In a smaller mixing bowl, ...

View full recipe at SpringPad

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