Whole Wheat, Oatmeal, and Raisin Muffins

Whole Wheat, Oatmeal, and Raisin Muffins
Photo by www.myrecipes.com

Ingredients

  • 1 ½ cups quick-cooking oats
  • 1 cup low-fat buttermilk
  • ½ teaspoon salt
  • Cooking spray
  • 1/3 cup dried cranberries
  • 1/3 cup raisins
  • ¼ cup granulated sugar
  • + 11 more ingredients
    • ¼ cup canola oil
    • 2 tablespoons untoasted wheat germ
    • 1/3 cup chopped pitted dates
    • ½ cup boiling water
    • 1 cup whole wheat flour (about 4 3/4 ounces)
    • 2 tablespoons wheat bran
    • 1 teaspoon ground cinnamon
    • ¼ cup packed brown sugar
    • 1 ½ teaspoons baking soda
    • 1 teaspoon vanilla extract
    • 1 large egg, lightly beaten

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients (through salt) in a large bowl, stirring with a whisk. Stir in oats, dates, raisins, and cranberries. Make a well in center of mixture. Combine buttermilk, oil, vanilla, and egg; add to flour mi...

View full recipe at My Recipes

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