Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb | Serious Eats : Recipes

Ingredients

  • Non-stick cooking spray or canola oil
  • ½ cup yogurt
  • 1 ½ cups milk
  • ¼ cup vegetable oil
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 2 eggs
  • + 8 more ingredients
    • ½ teaspoon salt
    • 2 tablespoons baking powder
    • 1 ½ cups (about 7 ½ ounces) whole wheat flour
    • ½ heaping cup whole oats
    • For the Pancakes:
    • 1/3 cup maple syrup
    • 12 ounces rhubarb, cut into 2- to 3-inch pieces
    • For the Rhubarb:

1 For the Rhubarb: Adjust oven rack to center position and preheat oven to 400°F. Place rhubarb in a shallow roasting pan and toss with maple syrup. Roast for 10 minutes, then toss the rhubarb and continue roasting until rhubarb is fall-apart tender, 5 to 10 minutes longer. Allow to cool in pan. ...

View full recipe at SpringPad

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